Oriental Salad

By Joanks

Ingredients

• 1 large Nappa cabbage
• 2 bunches scallions
• 6 oz, sunflower seeds
• 4 oz. slivered almonds
• 2 pkgs. Ramen noodles (Oriental
• flavor)
• 2 Tbsp. olive oil
• 2 pkgs. seasonings from oriental
• Ramen noodles
• 1 cup wesson oil
• 1/2 cup cider vinegar
• 1 cup sugar
• 2 tsp. soy sauce
• 2 tsp. dry mustard

Preparation

Step 1

Saute sunflower seeds, almonds and crushed cooked noodles in olive oil until crispy.
Chop cabbage and green onions (use the entire green stem).

Combine the sauce ingredients in a blender.
Toss with dressing just before serving.
This salad does not save very well.