- 8
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Ingredients
- 1 can red kidney beans
- 1 can yellow wax beans
- 1 can green beans
- 1/2 cup minced green pepper
- 1/2 cup minced onion
- 1 /2 cup diced celery
- 1/2 cup salad oil
- 1 tsp. salt
- 1/2 cup vinegar
- 2 Tbsp. sugar
Preparation
Step 1
Drain beans well. Rinse the kidney beans. Toss beans with pepper, onion, and celery. Combine salt, vinegar, oil, and sugar. Pour over beans and toss well. Refrigerate several hours before serving.
Serves: 8