Pot Sticker Salad

By cheeserohan

Ingredients

• 1 1-pound bag frozen pot stickers
• 3/4 pound sugar snap peas, trimmed
• 2 medium carrots, sliced
• 1/2 cup soy sauce
• 1 Tablespoon sesame oil
• 2 scallions, sliced

Preparation

Step 1

Fill a large saucepan with 1 inch of water and fit with a steamer basket (or fill a large skillet with 1/2 inch water). Bring the water to a boil. Place the pot stickers in the basket (or skillet), cover, and steam for 4 minutes.

Add the snap peas and carrots, cover, and steam until the pot stickers are cooked through and the vegetables are tender, 4 to 6 minutes.

Meanwhile, in a small bowl, combine the soy sauce and sesame oil. Serve pot stickers over rice topped with the scallions and sauce.