- 3
- 10 mins
4.5/5
(6 Votes)
Ingredients
- 1 pound PERDUE® ground chicken
- 1 cup cheese cracker crumbs
- 1/4 cup barbecue sauce
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 tablespoon butter
- 3 slices cheddar cheese
- 3 sandwich buns
- 6 slices bacon
- lettuce and tomato, for topping
- extra barbecue sauce for serving
Preparation
Step 1
Add ground chicken, cracker crumbs, barbecue sauce, egg, and seasonings to a medium bowl and stir to combine.
Pat into 3 large burgers.
Heat a skillet over medium-low heat and melt the butter.
Place the patties in the skillet and cook 8 minutes and then flip. Continue cooking until cooked through, about 5 more minutes.
Top the burgers with cheddar cheese slices and cook until melted.
Serve on sandwich buns with bacon, lettuce, tomato, and extra barbecue sauce.