- 12
Ingredients
- 1 package brownie mix (14-17 oz. size)
- 3 packages cream cheese, softened (8-ounce size)
- 1/2 cup sour cream
- 4 eggs
- 3/4 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
- nonstick cooking spray
Preparation
Step 1
Preheat oven to 325º F. Lightly grease a 9-inch springform pan with butter or non-stick spray.
In a medium mixing bowl, combine brownie mix, vegetable oil and 1 egg. Beat with an electric mixer until smooth.
Pour brownie batter into pan, and bake for 25 minutes or until set. Remove from oven and set aside.
In a large mixing bowl, beat cream cheese and sugar together until smooth. Add remaining eggs one at a time, and mix until incorporated.
Add sour cream and vanilla to the cheesecake mixture, then beat on high for one 1 minute.
Pour cheesecake batter over brownies. Return pan to oven for 50-60 minutes or until middle of cheesecake is set.
Run a sharp knife around the rim of the cheesecake pan to loosen. Cool on wire rack, then refrigerate at least 4 hours, or overnight.
Remove outer rim of pan, cut into slices and serve chilled. Enjoy!