Cheddar Ranch Chicken & Veggies

By Scrappin Broad

Looking for a quick and easy dinner that is sure to satisfy? This yummy Cheddar Ranch Chicken & Veggies recipe is for you!

Ingredients

• 1 cup mayonnaise
• 1 packet ranch seasoning
• 2 cloves garlic, minced
• 1 cup cheddar cheese
• 1 1/2 pounds assorted baby potatoes
• 1 head broccoli
• 8 chicken thighs, boneless, skinless
• Salt, to taste
• Pepper, to taste
• 1 cup Panko bread crumbs

Preparation

Step 1

Preheat oven to 400˚F/205˚C.

In a bowl, mix mayonnaise, ranch seasoning, garlic, and cheddar cheese. In a large bowl, toss ½ of the cheddar-ranch mixture with the potatoes and broccoli. Pour the veggies into a 9×13-inch baking pan and spread out. In another large bowl, season the chicken thighs with salt and pepper. Place the seasoned thighs on top of the veggies. Spoon the rest of the cheddar-ranch mixture on top of each piece of chicken and pour panko over the chicken and veggies. Bake for 40–45 minutes (times and temperatures may vary). Serve and enjoy!


I cut the fat off of the chicken thighs. I also cut the potatoes in quarters.