Pressure Cooker German Potato Salad

Pressure Cooker German Potato Salad

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  • Prep Time


  • Total Time


  • Servings



  • 6

    bacon strips, diced

  • 7

    unpeeled medium red potatoes, cubed

  • 2

    medium onions, thinly sliced

  • cup cider vinegar

  • cup water

  • 2

    tbs sugar

  • 3

    tbs minced fresh parsley, divided

  • 1 to 2

    tsp salt

  • 1

    tsp prepared mustard

  • ¼

    tsp pepper

  • 2

    tsp dill weed


In a pressure cooker, cook bacon over medium heat until crisp; drain. Add potatoes and onions. In a bowl, combine the vinegar, water, sugar, 2 tbs of parsley, salt, mustard, dill and pepper; pour over potatoes Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 5 minutes. (Pressure cooker regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Just before serving, sprinkle with remaining parsley.


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