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    Pressure Cooker German Potato Salad

    Pressure Cooker German Potato Salad
    • Prep Time


    • Cook Time


    • Servings



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    • 6

      bacon strips, diced

    • 7

      unpeeled medium red potatoes, cubed

    • 2

      medium onions, thinly sliced

    • cup cider vinegar

    • cup water

    • 2

      tbs sugar

    • 3

      tbs minced fresh parsley, divided

    • 1 to 2

      tsp salt

    • 1

      tsp prepared mustard

    • ¼

      tsp pepper

    • 2

      tsp dill weed


    In a pressure cooker, cook bacon over medium heat until crisp; drain. Add potatoes and onions. In a bowl, combine the vinegar, water, sugar, 2 tbs of parsley, salt, mustard, dill and pepper; pour over potatoes Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 5 minutes. (Pressure cooker regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Just before serving, sprinkle with remaining parsley.


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