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    Pressure Cooker German Potato Salad

    1220
    Pressure Cooker German Potato Salad
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 6

      bacon strips, diced

    • 7

      unpeeled medium red potatoes, cubed

    • 2

      medium onions, thinly sliced

    • cup cider vinegar

    • cup water

    • 2

      tbs sugar

    • 3

      tbs minced fresh parsley, divided

    • 1 to 2

      tsp salt

    • 1

      tsp prepared mustard

    • ¼

      tsp pepper

    • 2

      tsp dill weed

    Directions

    In a pressure cooker, cook bacon over medium heat until crisp; drain. Add potatoes and onions. In a bowl, combine the vinegar, water, sugar, 2 tbs of parsley, salt, mustard, dill and pepper; pour over potatoes Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 5 minutes. (Pressure cooker regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Just before serving, sprinkle with remaining parsley.


    Nutrition

    More recipes by ruthjoy