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Pressure Cooker German Potato Salad

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Rate this recipe 5/5 (4 Votes)

Ingredients

  • 6 bacon strips, diced
  • 7 unpeeled medium red potatoes, cubed
  • 2 medium onions, thinly sliced
  • 1/3 cup cider vinegar
  • 1/3 cup water
  • 2 tbs sugar
  • 3 tbs minced fresh parsley, divided
  • 1 to 2 tsp salt
  • 1 tsp prepared mustard
  • 1/4 tsp pepper
  • 2 tsp dill weed

Details

Servings 8

Preparation

Step 1

In a pressure cooker, cook bacon over medium heat until crisp; drain. Add potatoes and onions. In a bowl, combine the vinegar, water, sugar, 2 tbs of parsley, salt, mustard, dill and pepper; pour over potatoes

Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 5 minutes. (Pressure cooker regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Just before serving, sprinkle with remaining parsley.

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