PULLED PORK SANDWICHES

By curly

Ingredients

• 2 Tbsp packed light brown sugar
• 2 Tbsp paprika
• 2 Tbsp kosher salt
• 1 tsp dry mustard
• 1 tsp blck pepper
• 1 boneless pork shoulder roast (3 pounds)
• 1 1/2 cups stout
• 1/2 cup cider vinegar
• 6 to 8 large hamburger buns, split
• 3/4 cup barbecue sauce

Preparation

Step 1

Preheat oven to 325 degrees. Combine sugar, paprika, salt, dry mustard and pepper in a small bowl; mix well. Rub into pork.

Place pork in a 4-quart Dutch oven. Add stout and vinegar. Cover; bake 3 hours or until meat is fork-tender. Cool 15 to 30 minutes or until cool enough to handle.

Shred pork into large pieces using a fork. Divide onto buns and serve warm with barbecue sauce.