Rhubarb Cake

By almarsh

Ingredients

• Topping:
• 1 1/2 c brown sugar
• 1/2 c margarine
• 1 egg
• 1 c sour milk (add 1 t lemon juice to make)
• pinch salt
• 2 c flour
• 1 t vanilla
• 2 c rhubarb diced
• 1 t soda in water
• 1/2 c brown sugar
• 1 t cinnamon

Preparation

Step 1

Mix first 6 ingredients. Add clour and vanilla. Fold in rhubarb and pour into 9x13 pan. Put on topping and bake at 350 for 30 - 35 minutes. Serve topped with whipped cream or vanilla ice cream.