4/5
(2 Votes)
Ingredients
- 1-12 count package Hawaiian rolls
- 1 lb lean ground beef
- 1 tap each: salt, pepper, cumin, mustard powder
- 1/2 tap paprika
- 3 cloves garlic, minced
- 2 cups diced onions
- 1-10 OZ can diced tomatoes, drained
- 1 stick butter
- 2 TBS brown sugar
- 1 TBS Worcestershire sauce
- 1 TBS yellow mustard
- 1 TBS sesame seeds
- 12 slices (or less) of cheddar cheese
Preparation
Step 1
1. 13x9" pan, coat with cooking spray
2. Brown ground beef with salt, pepper, cumin, mustard powder, paprika.
3. Add onions and garlic and tomatoes, stir to combine
4. Melt butter, adding brown sugar, Worcestershire sauce, yellow mustard and sesame seeds.
5. Place bottom halves of rolls in prepared pan, top with meat mixture and the cover with sliced cheddar cheese. Top with roll tops and pour butter mixture over all.
6. Bake at 350 degrees for 25 minutes. Serve.