Pineapple Cilantro Ice Pops

By anonsouthernbell

Ingredients

• 1 ripe pineapple cut into small chunks
• handful of fresh cilantro leaves
• 1/3 c sugar
• juice of 1/2 lime
• pinch of salt

Preparation

Step 1

Put all ingredeints in a blender and puree until smooth. Pour into 8-10 3 oz ice-pop molds and add sticks. Freeze for 4 hours or until frozen. Dip molds in tepid water to help remove the pops.