4/5
(1 Votes)
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup sour cream
- 5-6 chicken breasts, boneless and skinless
Preparation
Step 1
Mix soups and sour cream together. In a 9x13 inch baking dish, place the chicken breasts and pour the soup mixture over the top. Cover with foil and bake in 350 degree oven for 1 hour, or until chicken is cooked through. Remove the foil and cook for another 15 minutes more, or until the chicken is golden brown. This is great served with mashed potatoes.