Tator Tot Casserole

By suekendrick

Ingredients

• 2 lbs. hamburger
• 1 bag tator tots
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 package, small, of frozen peas
• 2 cups shredded cheddar cheese
• 1 1/2 cans of water

Preparation

Step 1

Brown the hamburger and drain well, set aside. In a large bowl, mix together the soups with the water. Add peas and the hamburger. Stir in half of the bag of the tator tots and mix well. Pour into a 9x13 inch baking dish. Layer the rest of the tator tots over the top. Bak in oven for 350 degrees for 45 minutes. Remove and layer shredded cheese on top. Put back in the oven until the cheese is melted.