French Silk chocolate Pie

By almarsh

Ingredients

• 1 pie shell, baked and cooled
• 1/2 c butter
• 3/4 c sugar
• 1 oz unsweetened chocolate square
• 1 tsp vanilla
• 2 pasturized eggs (no egg substitute)
• whipped cream

Preparation

Step 1

Make your favorite single 8 inch pie shell.

cream butter, add sugar slowly, creaming well. Blend in melted and cooled chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition with electric mixer at medium speed. Turn into colled pie shell. Chill 1 - 2 hours. Before serving top with whipped cream and chocolate shavings.