cauliflower crust pizza

By á-7976

Ingredients

• 1 head cauliflower, stem removed
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/2 tsp dried oregano
• kosher salt
• 1/4 tsp garlic powder
• 2 lg eggs, lightly beaten
• 1/2 cup marinara or pizza sauce
• topping; sliced bell peppers and onions

Details

Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

1. preheat oven to 400. line a baking sheet with parchment paper. break the cauliflower into florets an pulse in a food processor until fine. line a steamer basket with a kitchen towel (not terrycloth); set in a saucepan with2 inches simmering water. add the cauliflower, cover and cook 5 min. drain well, then wring dry in the towel to get out all the moisture. let cool.
2. in a bowl, combine the cauliflower with 1/2 cup mozzarella, the parmesan, oregano, 1/2 tsp salt, the garlic powder and eggs. transfer to the center of the baking sheet and spread into a 10 inch circle to make a pizza crust. bake until golden, about 20 min.
3. spread the sauce on the crust, top with the bell peppers and onion and sprinkle with the remaining 1/2 cup mozzarella. return to the oven and bake an additional 10 min.