Lemon Supreme Pound Cake

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Ingredients

  • 1 package lemon cake mix (no pudding added)
  • 1 box instant lemon pudding
  • 1/2 c. oil
  • 1 c. water
  • 4 eggs

Preparation

Step 1

Blend all together and beat 2 minutes. Grease and flour bundt pan. Preheat even to 350. Back 45 - 55 minutes until center springs back when touched. cool right sight up about 25 minutes - remove from pan.

Glaze - 1 c. powdered sugar with either 2 Tablespoons milk or lemon juice (or 1 tablespoon each). Drizzle over cake.