Chicken Garlic Pizza

By jenglen

A flavorful and unique chicken pizza that doesn't use a traditional tomato sauce base. Recipe makes 1 large 16" pizza.

Ingredients

• 2 boneless chicken breasts
• 1/2 cup sliced green onions
• 2 cloves garlic
• 2 tablespoons white vinegar
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon crushed red pepper
• 1/4 teaspon pepper
• 1 tablespoon cornstarch
• 1/2 cup fresh spinach leaves
• 1/2 cup sliced marinated or plain artichokes (canned)
• 1 cup shredded cheese (Monterey jack, mozzarella, or cheddar)
• 1 large pizza shell

Details

Servings 12

Preparation

Step 1

Preheat oven to 400 degrees.

1.Slice raw chicken.
2. Combine onion, garlic, vinegar, soy sauce, oil, and both peppers; mix, then add chicken and marinate for 10 minutes.
3. Take chicken out, save marinade. Cook chicken in second taablespoon oil about 3 minutes.
4. Add 1 tablespoon cornstarch to marinade, add marinade to chicken until it thickens (about 1 minute).
5. Spoon marinade and chicken onto pizza shell, top with spinach leaves, marinated artichokes, and cheese.
6. Bake at 400 for approx. 12 minutes, or until cheese is slightly browned.