CHERRIES IN THE SNOW

By LIZABETH

Ingredients

• 1 STORE BOUGHT ANGEL FOOD CAKE
• 1 8 OZ. PACKAGE CREAM CHEESE, SOFTENED
• 1 CUP CONFECTIONERS SUGAR
• 1 CAN CHERRY PIE FILLING
• 1 12 OZ. CARTON COOL WHIP

Preparation

Step 1

IN MIXING BOWL WHIP TOGETHER CREAM CHEESE AND POWDERED SUGAR.
IN 9x13 PAN SPREAD 1/2 THE CARTON OF COOL WHIP.
TEAR UP 8 SLICES ANGEL FOOD CAKE AND SCATTER OVER TOP.
CAREFULLY SPREAD WITH CREAM CHEESE MIXTURE.
TOP WITH ANOTHER LAYER OF TORN CAKE PIECES.
SPREAD WITH PIE FILLING.
TOP WITH REMAINING COOL WHIP.

REFRIGERATE AT LEAST 2 HOURS BEFORE SERVING