Steak Fries in Foil-Pack on BBQ

By sassy47

Ingredients

• 1 lb. Yukon gold potatoes (about 4), each cut into 8 wedges
• 1/2 cup water
• 1-1/2 cups Shredded Sharp Cheddar Cheese
• 4 slices Bacon, cooked, crumbled
• 2 green onions, sliced

Preparation

Step 1

Heat grill to medium heat.
Place potatoes in microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 5 min.; drain.
Place potatoes on large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
Grill 10 min. Cut slits in foil to release steam. Carefully open top of packet. Top potatoes with cheese, bacon and onions; reseal packet. Let stand 1 to 2 min. or until cheese is melted.