CHERRIES IN THE SNOW

By LIZABETH

Ingredients

• 1 STORE BOUGHT ANGEL FOOD CAKE
• 1 8 OZ. PACKAGE CREAM CHEESE, SOFTENED
• 1 CUP CONFECTIONERS SUGAR
• 1 12 OZ. CONTAINER COOL WHIP
• 1 CAN CHERRY PIE FILLING

Preparation

Step 1

IN MIXING BOWL WHIP TOGETHER CREAM CHEESE WITH POWDERED SUGAR. SET ASIDE
IN 9x13 PAN SPREAD 1/2 THE CARTON OF COOL WHIP.
TEAR UP 8 SLICES ANGEL FOOD CAKE AND EVENLY SCATTER ACROSS COOL WHIP.
TOP WITH SWEETENED CREAM CHEESE, SPREADING CAREFULLY TO COVER ALL CAKE PIECES.
ADD ANOTHER LAYER OF TORN CAKE PIECES.
SPREAD WITH CHERRY PIE FILLING.
FROST WITH REMAINING COOL WHIP.

REFRIGERATE FOR AT LEAST 2 HOURS BEFORE SERVING