Menu Enter a recipe name, ingredient, keyword...

Cilantro-Lime Chicken with Avocado Salsa


Google Ads
Rate this recipe 4.4/5 (5 Votes)


  • For Chicken:
  • 2 tablespoons minced fresh cilantro
  • 2 1/2 tablespoons fresh lime juice
  • 1 1/2 tablespoons olive oil
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • Cooking spray
  • For Salsa:
  • 1 cup chopped plum tomato (about 2)
  • 2 tablespoons finely chopped onion
  • 2 teaspoons fresh lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 avocado, peeled and finely chopped
  • Yellow rice (optional)


Servings 4
Adapted from


Step 1

To Prepare Chicken:
Combine first 4 ingredients in a large bowl; toss and let stand 3 minutes. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with 1/4 teaspoon salt. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 6 minutes on each side or until done.

To Prepare Salsa:
Combine tomato and next 4 ingredients (through pepper) in a medium bowl. Add avocado; stir gently to combine. Serve salsa over chicken. Serve with yellow rice, if desired.


You'll also love

Review this recipe

Chicken Enchiladas with Avocado-Corn Salad AVOCADO TEQUILA SALSA