Citrus Baked Salmon with Orange Salsa

By cindyandmojo

Ingredients

• package McCormick® Recipe Inspirations Citrus Baked Salmon with Orange Salsa, which includes the following Spices:
• 1 teaspoon McCormick® Paprika
• 1 teaspoon McCormick® Thyme Leaves
• 1 teaspoon McCormick® Garlic, Minced
• 1/2 teaspoon McCormick® Ginger, Ground
• 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
• 1/4 cup orange juice
• 2 tablespoons olive oil
• 1 pound salmon fillets
• 1 tablespoon brown sugar
• 1/2 teaspoon grated orange peel, (optional)
• 2 cans (11 ounces each) mandarin oranges, drained and cut into 1/2-inch pieces
• 2 tablespoons chopped red bell pepper
• 1 tablespoon chopped fresh cilantro

Preparation

Step 1

Preheat oven to 400°F. Mix all of the Spices in small bowl. Set aside. For the Salmon, mix orange juice, oil and 1 1/2 tsp. of the spice mixture in large resealable plastic bag or glass dish. Add salmon; turn to coat. Refrigerate 30 minutes. For the Salsa, mix all salsa ingredients and 1 tsp. of the remaining spice mixture in medium bowl. Cover. Refrigerate until ready to serve.