Cream Cheese Coffee Cake

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When we came upon this recipe for Cream Cheese Coffee Cake from my mom’s friend, we need we HAD to give it a try. I’m so glad we did. It was soft and moist and full of flavor. The creamy glaze drizzled over the top was an added bonus making it even more delicious.
from lilluna.com

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Ingredients

  • Streusel Topping:
  • 1/4 cup butter, softened
  • 8 oz cream cheese, softened
  • 1 1/2 cup sugar
  • 2 eggs
  • 2 cups flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup brown sugar

Preparation

Step 1


Cream together butter, cream cheese, sugar and eggs.
In a separate bowl, combine milk and vanilla. Add to creamed mixture, stir until well blended.
Sift dry ingredients together and then add to to creamed mixture. Mix well.
Spoon mixture into 2-3 greased and floured cake pans (depending on the size of your cake pan. We used 2 because our pans were a bit bigger).
Mix together struesal ingredients and spread over top of pans. Bake at 350 for 20 minutes.

Serves: 8-10

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