CANDY CANE COOKIES

By SAEGERMA

Ingredients

• 1 2/3 CUPS FLOUR
• PINCH SALT
• 1 STICK SOFTENED BUTTER
• 1/2 CUP SUGAR
• 1 EGG YOLK
• 1 TEASP VANILLA EXTRACT
• ROYAL ICING
• RED & GREEN FOOD COLORING

Preparation

Step 1

HEAT OVEN TO 350 COMBINE FLOUR & SALT IN SMALL BOWL IN LARGE BOWL BEAT BUTTER SUGAR EGG UNTIL SMOOTH STIR IN FLOUR FLATTEN INTO DISK AND REFRIGERATE FOR 1 HOUR
ROLL 2 TEASPOOONS DOUGH INTO 6 INCH ROPE PLACE ON BAKING SHEET AND FORM INTO CANE BAKE FOR 12 MINUTES COOL ON RACK PREPARE ROYAL ICING REMOVE 1/2 CUP THICKER ICING TO SMALL BOWL & TINT GREEN DO SAME WITH RED BRUSH THINNED WHITE ICING ON CANES AND PIPE LINES ON CANES DRY