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Southwestern Baked Spaghetti

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Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 8 ounces uncooked spaghetti
  • 1 /2 cup milk
  • 1 egg
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon chili powder
  • 1 ⁄2 teaspoon cumin
  • 1 ⁄2 teaspoon oregano
  • 1 ⁄2 teaspoon salt
  • 1 ⁄4 teaspoon pepper
  • 2 (8 ounce) cans tomato sauce
  • 1 ⁄2 cup shredded cheddar cheese
  • 1 ⁄2 cup shredded Monterey jack cheese

Details

Preparation

Step 1

Cook spaghetti per package directions.

Combine milk and egg, mix well.

Combine drained spaghetti, milk and egg; mix well.

Pour spaghetti mixture into a buttered 9X13 inch casserole dish.

Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.

Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.
Stir in tomato sauce and cook for 2 more minutes.

Spread meat mixture over spaghetti.
Sprinkle with cheese.

Bake at 425°F for 10 minutes or until cheese melts and is bubbly.
Remove from oven and let stand for 10 minutes.

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