ALMOND MELTAWAYS

By SAEGERMA

Ingredients

• 1 STICK SOFTENED UNSALTED BUTTER
• 1 CUP POWDERED SUGAR
• 1/2 TEASP ALMOND EXTRACT
• 1 CUP FLOUR
• 1/2 CUP FINELY GROUND ALMONDS

Preparation

Step 1

BEAT BUTTER AND 1/2CUP POWDERED SUGAR UNTIL SMOOTH ADD ALMOND EXTRACT WRAP IN PLASTIC WRAP AND CHILL 2 HOURS HEAT OVEN TO 325 PINCH OFF PIECES BY HEAPING TEASPOONFULS AND ROLL INTO LOGS TAPER ENDS AND SHAPE INTO CRESCENTS PLACE ON UNGREASED BAKING SHEETS AND BAKE FOR 16 TO 18 MINUTES UNTIL LIGHTLY BROWNED WHILE WARM DUST WITH REMAINING POWDERED SUGAR