FRENCH ONION SOUP
By á-31091
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Ingredients
- 3 cups sliced onions
- 2 tbsp butter
- 4 cups beef consommé
- 1 tsp Worcestershire sauce
- 2 slices toasted French bread
- Mozzarella cheese (grated parmesan may be substituted)
Details
Preparation
Step 1
In large covered saucepan cook onions in butter over low heat about 30 minutes, stirring occasionally. Add consommé and worcestershire sauce; heat to boiling. Reduce heat, cover and simmer about 30 minutes. Cube bread and place about ½ slice or desired amount in each of 4 bowls. Pour hot soup over bread and sprinkle with cheese. Cook in hot oven or under broiler until cheese is melted
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