Italian pasta skillet

By á-27053

Ingredients

• 1 lb ground beef
• 1 jar 26 ton28 oz spaghetti sauce
• 8 oz spaghetti, uncooked, broken in half
• 1 pkg 8oz Kraft shredded low-moisture part-skim mozzarella cheese
• 1/2 c 2oz Kraft 100% grated Parmesan cheese

Preparation

Step 1

Brown meat in 12-inch skillet, drain. Stir in sauce and 2 c water. Bring to boil. Stir in spaghetti. Reduce heat to medium- low, cover. Simmer 25 minutes or until spaghetti is tender. Sprinkle with cheeses, cover cook 2 minutes or until cheese is melted.