4/5
(2 Votes)
Ingredients
- 1/2 cup KRAFT Honey Barbecue Sauce
- 1/4 cup grape jelly
- 24 small frozen fully-cooked meatballs (about 1 lb.)
- 24 drained canned pineapple chunks (about 1/2 of 20-oz. can)
- 1 large red pepper, cut into 24 pieces
Preparation
Step 1
COOK barbecue sauce and jelly in large skillet on medium heat 2 min. or until jelly is melted and mixture is well blended, stirring frequently.
ADD meatballs; cook 10 min. or until heated through, stirring occasionally.
THREAD 1 meatball onto each of 24 wooden skewers or toothpicks alternately with 1 each pineapple chunk and red pepper piece.