Fall Fish Chowder

By bonnje

Delicious fish chowder for a cool fall day.

Ingredients

• 3 Tbsp. Butter
• 3 onions, chopped
• 5 potatoes, pared and diced
• 3 cups boiling water
• 3 tsp. salt
• 1/2 tsp. pepper
• 1 lb. fresh or frozen fish fillets
• 1 qt. milk, scalded
• 1 can (13 1/2 oz.) evaporated milk
• Fresh chopped parsley

Details

Servings 12

Preparation

Step 1

Melt butter. Add the chopped onions. Cook over medium heat until golden. Add the potatoes, boiling water, salt and pepper. Cut fish into 1-inch squares. Place over potatoes. Cover and cook over medium heat 15-20 minutes. Add scalded milk and evaporated milk. Simmer uncovered for 5-10 minutes or until potatoes are tender. Sprinkle with chopped fresh parsley.