- 6
4.3/5
(3 Votes)
Ingredients
- 2 1/3 Cup Original Bisquick® mix
- 1/2 Cup milk
- 3 Tbl sugar
- 3 Tbl butter or margarine, melted
- Sweetened sliced strawberries
- Whipped topping or whipped cream
Preparation
Step 1
1. Heat oven to 425F.
2. Stir Bisquick mix, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.
3. Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping. (Sweeten strawberries before making shortcakes so sugar has time to dissolve; for each quart of sliced strawberries, stir in 1/2 cup sugar.)
High Altitude (3500-6500 ft): Heat oven to 450F. Decrease sugar to 1 tablespoon.