Menu Enter a recipe name, ingredient, keyword...

Pasta e Fagioli Soup in a crockpot (Olive Garden copycat)

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 pds. ground beef
  • 3 cans beef broth
  • 1 onion, chopped
  • 3 carrots, julienned like or chopped
  • 4 stalks celery, chopped
  • 2 cans diced tomatoes, undrained
  • 1 can red kidney beans, drained
  • 1 can white kidney beans, drained
  • 3 cans beef stock
  • 3 tsp. oregano
  • 2 tsp. pepper
  • 5 tsp. parsley
  • 1 tsp. Tabasco sauce
  • 1 jar spaghetti sauce
  • 8 ounces pasta

Details

Servings 6

Preparation

Step 1

Brown beef in a skillet.
Drain fat from beef and add to crockpot with everything except pasta.
Cook on low 7 to 8 hours or high 4 to 5 hours.
During last 30 minutes on high or 1 hour on low, add pasta.

You'll also love

Review this recipe

Olive Garden House Dressing Recipe Polenta Olive Tapenade Bites