Peach Dumplings

By Crick

Ingredients

• 1 pkg. frozen peach slices
• 2 8oz. can Crescent Rolls
• 2 sticks butter
• 1 1/2 c. Sugar
• 1 12oz. can Mountain Dew
• Cinnamon to taste

Preparation

Step 1

Roll two peach slices into each crescent roll. Continue until both cans of crescent rolls are used. Place in a 9 X 13 buttered pan. Melt butter, then add sugar and barely stir to mix. Stir in Vanilla. Pour entire mixture over rolls. Pour Mountain Dew around and in between the crescents. Sprinkle with Cinnamon to taste. Bake at 350º for 40 minutes.

Serve warm by itself or with ice cream. Spoon some of the sweet sauce over the top of crescents when serving.