- 1
Ingredients
- 1 oz Denizen's Merchant's Reserve Rum
- .75 fresh lime juice
- .50 Pierre Ferrand Dry Duracao
- .50 Petite Cannne Sugar Cane Syrup (or 2:1 demerara simple syrup)
- .50 oz Orgeat
Preparation
Step 1
Directions:
Shake and strain over crushed ice and garnish with a lime slice and plenty of aromatic mint. Add an orchid for a special touch!
How to Make Nocino and Vin de Noix
GSN Review: Whistlepig 15 Year Rye Whiskey
Booker’s Rye Review: The $300 Limited Edition Whiskey You Probably Won’t Be Able to Find
RESERVE
Make Me a Drink
Add a Recipe
Bourbon / American Whiskey
Canadian Whisky
Irish Whiskey
Rye Whiskey
Whiskey
©2015 Liquor.com. Please drink responsibly. All rights reserved.
Subscribe to daily featured articles from mixology experts
Please enter your username or email address. You will receive a link to create a new password via email.
Username or email address not found. Try again.
The password reset link has been sent to your email address.