5/5
(2 Votes)
Ingredients
- 1 1/2 c old fashioned rolled oats (not quick-cooking)
- 1/2 c all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 6 Tbsp butter, room temperature (slightly more than 1/3 cup)
- 1/2 c packed dk-brown sugar
- 1/4 c granulated sugar
- 1 large egg
- 1/2 tsp ground cinnamon (I omit)
- 1 tsp pure vanilla extract
- semi-sweet chocolate chips
- pecans (crushed or chopped)
Preparation
Step 1
Preheat oven to 350 degrees.
Blend together oats, flour (& raisins / cranberries if omitting chocolate), baking powder, baking soda, and salt; set aside.
Beat butter and sugars until light and fluffy. Add egg, cinnamon and vanilla; beat until combined. Gradually add oat mixture; beat until combined.
Stir chocolate chips and pecans into dough. Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets.
Bake until cookies are golden brown but still soft, 12-16 minutes. Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely