Biscuit Nugget Chicken Bake

By Megameg

Ingredients

• Topping:
• 3 cups cubed cooked chicken
• 1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
• 1 cup milk
• 1/2 tsp dill weed
• 1/2 tsp paprika
• 1/4 cup grated Parmesan cheese
• 1 tbsp dried minced onion
• 1 tsp dried parsley flakes
• 1/2 tsp paprika
• 1 tube (12 oz.) refrigerated buttermilk biscuits

Preparation

Step 1

In a large saucepan, combine the first six ingredients. Cook and stir over medium heat for 5-7 minutes or until heated through; keep warm.

In a large resealable plastic bag, combine the cheese, onion, parsley and paprika. Separate biscuits and cut into quarters; add to bag and shake to coat. Place on an ungreased baking sheet. Bake at 400° for 5 minutes.

Transfer chicken mixture to a greased 8-in. square baking dish; top with biscuits. Bake, uncovered, for 10-13 minutes or until bubbly and biscuits are golden brown.