Glazed Ginger Carrots

By 1For_Him

Ingredients

• 1 lb fresh carrots
• 2 T coarsely chopped crystallized ginger
• 1 T honey
• 1/2 T butter
• 1 cup apricot nectar
• 1 T cornstarch

Preparation

Step 1

Cut carrots into strips. Combine carrots, 2 cups water, and ginger and bring to boil. Reduce heat, cover, and simmer until carrots are just tender, about 10-12 minutes. Drain water, reserving ginger with carrots. Return to pan; add honey and butter. In a small bowl, mix apricot nectar and cornstarch. Add to carrots, and heat, stirring until sauce thickens. Garnish with parsley sprigs, if desired.