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Ingredients
- 1 lb (approx 450 grams) puff pastry
- 1/2 cup white sugar
- 1/8 cup unsalted butter, melted
- 1 tsp cinnamon
Preparation
Step 1
Preheat your oven to 350 degrees Fahrenheit. Line 2 baking sheets with parchment paper.
Dust your surface with flour and place your puff pastry on it. Dust with flour and roll your puff pastry into a rectangle that is about an 1/8th of an inch thick.
Brush the pastry with the melted butter and sprinkle the 1/2 cup of sugar evenly all over. Sprinkle with the cinnamon.
Roll the pastry into a log starting from the long edge of the rectangle that is closest to you.
Cut the pastry into 1 inch pieces, and place cut side down on the baking sheet.
Bake for approximately 10-15 minutes, until the bottoms of the wheels are golden brown. Flip the wheels over and bake for another 10-15 minutes or until both sides are crisp and golden brown.
Let cool before serving.