Baked Crab Rangoon
By Megameg
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 can (6 oz.) white crabmeat, drained, flaked
- 4 oz. Philadelphia Neufchatel cream cheese
- 1/4 cup thinly sliced green onions
- 1/4 cup light mayonnaise
- 12 won ton wrappers
Details
Servings 12
Preparation
Step 1
Preheat oven to 350 degrees. Mix crabmeat, cream cheese, onions and mayonnaise.
Spray 12 medium muffin cups with cooking spray. Gently place one won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
Bake 18 to 20 minutes or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.
You'll also love
- Pork Loin Basting Sauce 0/5 (0 Votes)
- Smoked Sausage Saute 0/5 (0 Votes)
- Halibut Cheeks Grilled in Lemon... 0/5 (0 Votes)
- Crab Bowtie Pasta 0/5 (0 Votes)
Review this recipe