Picco de Gallo

By KitchenGnome

Ingredients

• 5 plum tomatoes, diced
• 2 jalapeno peppers, deseeded and deveined, diced
• 1/2 medium onion, diced
• 1 clove garlic, minced
• 2 tablespoons fresh cilantro, chopped
• zest and juice of 1 lime
• salt and pepper, to taste

Preparation

Step 1

Instructions
Add all ingredients to a medium bowl and stir together until well-combined. Pour into serving bowl to serve with chips as an appetizer or to add as a topping to other ingredients.