- 8
- 10 mins
- 25 mins
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Ingredients
- 1 C all purpose flour
- 1 1/4 baking powder
- 1/2 t salt
- 1/2 C shredded sharp cheddar cheese
- 2 T butter
- 2/3 C milk
Preparation
Step 1
Preheat oven to 450
In a medium bowl, combine flour, baking powder and salt. Once combined stir in cheese.
Cut butter into flour mixture until coarse crumbs form.
Using fork, stir in milk until a soft dough forms. Do not over mix
Drop batter in heaping tablespoons 1 inch apart onto an ungreased baking sheet. Bake until biscuits are firm about 15 min.