Left Over Hash Brown Bake

By JimMac

Ingredients

• 2 -3 cups leftover cooked hash browns
• 4 eggs
• 1 ⁄3 cup half-and-half or 1⁄3 cup milk
• 1 -2 green pepper, diced
• 1 ⁄2 cup cheddar cheese, shredded
• 1 ⁄8 teaspoon black pepper
• 1 dash salt
• 1 dash crushed red pepper flakes or 1 dash hot pepper sauce

Preparation

Step 1

Preheat oven to 425°F. Spray skillet with non-stick cooking spray. Saute green peppers and onions until soft. (5 minutes).
Whisk eggs with half-and-half or milk, black pepper, salt and crushed red pepper or hot pepper sauce until well beaten. Set aside.
Spray small oven safe casserole dish with non-stick cooking spray. Place vegetables at bottom of dish. Top with hash brown potatoes. Then pour egg mixture over layers. Top with shredded cheese.
Bake, uncovered for 25-35 minutes or until eggs are set.
Enjoy!