Sprinkle Sugar Cookies

By srumbel

These soft and chewy Sprinkle Sugar Cookies are simple to make and always a hit. You know you have the perfect sugar cookie when you don’t want to share. This post for Sprinkle Sugar Cookies originally appeared on Chocolate Chocolate and More.
from beyondfrosting.com

Ingredients

• 1 cup (2 sticks) Unsalted butter
• 2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tarter
• 3/4 cup sprinkles, divided

Preparation

Step 1

Combine butter with sugar and beat on medium speed until well creamed together.
Add eggs and vanilla extract. Mix into butter and sugar until egg is well beaten.
In a separate bowl, combine flour, baking soda and cream of tartar. Slowly add the dry ingredients into batter and beat on medium low speed until well combined and dough forms. Add ½ cup of sprinkles to the dough and mix until the sprinkles incorporate.
Refrigerate dough for a minimum of 30 minutes and up to 1 hour.
Preheat oven to 350° F.
Use a large cookie scoop (3 tbsp) and scoop cookie dough into a bowl of sprinkle. Roll the top of the dough in the remaining sprinkles and then place on a baking sheet lined with parchment paper.
Bake at 350° F 10-12 minutes. Allow cookie to cool on the baking sheet for several minutes and then transfer to a wire rack to cool completely.

Serves: 24 cookies