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Ingredients
- 6 c. milk
- 1 1/2 c. sugar-- melted and browned
- 9 egg yolks
- 1 1/2 c. sugar
- 7 T. corn starch or 1 cup of flour
- 6 T. butter
- 1 T. vanilla
- 2 c. ground pecans
Details
Preparation
Step 1
Brown sugar till melted and golden brown
Pour 3 cups milk, slowly into browned sugar; stirring until well blended. Cook on low heat while stirring. Combine remaining milk with mixture of 3 ingredients ( egg yolks, 1 1/2 c. Sugar, and corn starch ( or flour)) Bring to boil until thick, stirring constantly to keep from sticking. Add vanilla , butter, and pecans. Let cool then pour into baked pie crust. Makes 3 pies.
Helen's Caramel Banana Pie: I make my banana caramel pie the same way. Just leave out the pecans. Then top pies with bananas and whipped cream.
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