Caramel Pecan Pie (Cream Pecan Pie)

Grannie, Meme & Aunt Helen

Caramel Pecan Pie (Cream Pecan Pie)
Caramel Pecan Pie (Cream Pecan Pie)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    c. milk

  • 1 1/2

    c. sugar-- melted and browned

  • 9

    egg yolks

  • 1 1/2

    c. sugar

  • 7

    T. corn starch or 1 cup of flour

  • 6

    T. butter

  • 1

    T. vanilla

  • 2

    c. ground pecans

Directions

Brown sugar till melted and golden brown Pour 3 cups milk, slowly into browned sugar; stirring until well blended. Cook on low heat while stirring. Combine remaining milk with mixture of 3 ingredients ( egg yolks, 1 1/2 c. Sugar, and corn starch ( or flour)) Bring to boil until thick, stirring constantly to keep from sticking. Add vanilla , butter, and pecans. Let cool then pour into baked pie crust. Makes 3 pies. Helen's Caramel Banana Pie: I make my banana caramel pie the same way. Just leave out the pecans. Then top pies with bananas and whipped cream.

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