Rump Roast Au Jus

By Mimimidge

Ingredients

• 1 Tbs. black pepper
• 1 Tbs. paprika
• 2 tsp. chili powder
• 1/2 celery salt
• 1/2 tsp. ground cayenne
• 1/2 tsp. garlic powder
• 1/4 tsp. dry mustard
• 4 lb. rump roast
• 1/2 cup water

Preparation

Step 1

In a samll bowl, mix together all of the spices. Rub mixture over the surface of the meat. Place roast in a slow cooker, and add 1/2 cup water.

Cover, and cook on low for 8 to 10 hours. When meat is tender and well done, transfer meat to a serving platter. Skim fat from juices, and strain, serve with meat