Chicken salad

By á-27053

Ingredients

• 6 whole ck breasts, cooked, cubed ( boil in 3 c water with 4 bouillon cubes and salt)
• 1 large box (5 c) minute rice
• 1 qt hell and
• 7 t tarragon vinegar
• 1 t salt, dash pepper
• 1 bunch sliced celery
• 2 t chopped sweet onion
• 1 1/2 c half and half
• 3 t prepared mustard

Preparation

Step 1

Mix and refrigerate. Toss before serving.