Peach Ice Tea Whiskey

By Peggie

Ingredients

• Tea:
• 8 cups boiling water
• 7-8 black tea bags
• 1 1/2 cups whiskey
• Peach Simple Syrup:
• 2-3 fresh peaches, diced
• 1 cup sugar
• 1 cup water
• 1 lemon, juiced
• Garnish:
• 1-2 peaches, sliced
• 1 lemon, sliced
• Mint sprigs

Preparation

Step 1

In a large pitcher, pour hot water over tea bags, letting steep 5 minutes.
2. Bring syrup ingredients to boil, then reduce heat to medium.
3. Strain syrup through a fine strainer to remove fruit pieces.
4. Add syrup and whiskey to tea, then chill until ready to serve.
5. Serve over ice, with sliced peaches, sliced lemons, and a mint sprig.