Tuscan Tortellini Salad

By margiekyle

Ingredients

• 1 lb. cheese tortellini, fresh
• 1/4 c. Extra virgin olive oil
• 2 tbsp. balsamic vinegar
• 1/2 c. kosher salt
• Freshly ground black pepper
• 4 slices prosciutto, chopped
• 1/2 c. baby spinach
• 1/2 c. sun-dried tomato, chopped
• 1/4 c. Parmesan, shredded

Preparation

Step 1

In a large pot of salted boiling water, cook tortellini according to package directions. Drain and transfer to large serving bowl.

Make dressing: Whisk together olive oil, balsamic vinegar, salt, and pepper.

To bowl, add prosciutto, spinach, sun-dried tomatoes, and dressing and toss until well combined.
Garnish with Parmesan.