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Ingredients
- 4 Oz. Pineapple Juice
- 1 1/2 Oz. Coconut Cream
- 1 1/2 Oz. Gold Rum
- Maraschino Cherry
- Pineapple Stick
Preparation
Step 1
Mix all ingredients (except pineapple stick and maraschino cherry) with cracked ice in a shaker or blender. Pour into a chilled Collins glass. Garnish with fruit.